You already know just that for the last 50 years, our society has been pounded with the evils of smoking, drinking, eating red meat, and that individuals should cut just as much salt and fat from our diets as possible. Under the trumpet of healthy living, we’re being programmed to restore our intake of butter with margarine, red meat with soy alternatives and sugar with artificial sweeteners. In regards to sugar and artificial sweeteners we’re literally being sold a bill of goods mainly because the sugar industry also controls both industries. It’s such as the fox guarding the hen house. We are being offered alternatives but only if it’s advantageous to the promoting it.
It’s funny how the things that taste the very best always seem o be so harmful. Refined white sugar, Fructose and artificial sweeteners ought to be at the top of the list. Sugar is definitely the greatest worldwide addiction that’s openly protected by the FDA. White refined sugar is not really a food, it is really a chemical that might be better classes an addictive drug. Yes, that’s right, an addictive drug and when you eliminate it from your daily diet you can experience withdrawal symptoms including headaches, nausea and irritability. Refined sugar is utilized in sets from bread, canned vegetables, juices and condiments. It’s in just about everything you eat and drink lacking water. You’d be hard pressed to locate any processed food that doesn’t incorporate a heaping helping of refined sugar or fructose put into it.
The so called “Natural Sweeteners”
If you consider fructose a secure, natural sugar, think again. You’ve been had by among the biggest nutritional bait-and-switch ploys in years. Fructose does not come from fruit, it IS refined sugar! High fructose consumption has been fingered as a causative factor in heart disease. It raises blood degrees of cholesterol and a different type of fat, triglyceride. It creates blood cells more prone to clotting, and it could also accelerate the aging process. So the next time you see a professional touting the virtues of Fructose as the actor sucks on her behalf Popsicle… know that they’re lying to you.
Although you will find healthier natural alternatives, BIG SUGAR continues to safeguard their interests in much the same way the tobacco industry has for decades david hoffmeister free mp3. They own both sugar and sugar replacement markets which meant that getting other, healthier alternatives are slim at best and getting these truths are nonexistent.
Artificial replacements are known to possess carcinogens. They cause CANCER and the firms making them know it. They’re being re branded constantly to help keep consumers confused and from understanding the actual hazards of ingesting such products. Imagine renaming a product, changing the colour of the box and calling it healthy!
Such artificial sweeteners are; Acesulfame potassium – Nutrinova, E950 (FDA Approved 1988), Alitame – Pfizer (Pending FDA Approval), Aspartame – NutraSweet, E951 (FDA Approved 1981), Salt of aspartame-acesulfame – Twinsweet, E962, Cyclamate – Abbott, E952 (FDA Banned 1969, pending re-approval), Dulcin – (FDA Banned 1950) Glucin, Neohesperidin dihydrochalcone E959, Neotame, NutraSweet (FDA Approved 2002), P-4000 (FDA Banned 1950), Saccharin E954 (FDA Approved 1958), Sucralose – Kaltame, Splenda, Tate & Lyle, E955 (FDA Approved 1998)
Natural Sweeteners that truly are healthy (honestly!)
Naturalists and foodies are simply now beginning to expound the virtues of natural sugar alternatives such as stevia, mannitol, glycerol and the principal subject of this short article miraculin. Miraculin is really a glycoprotein extracted from the miracle berry or miracle fruit plant, a shrub native to West Africa (Synsepalum dulcificum or Richadella dulcifica). As opposed to acting as a sweetening agent, miraculin changes the way in which our preferences interpret flavors. It creates sour limes and lemons taste like lemon aide. It creates healthy unsweetened dark chocolate taste like fine milk chocolate. And it will all this without adding just one calorie or grain of sweetener.
The ad read– Are you diabetic? Would you prefer to eat chocolate cake again? Think about a chocolate cake with no sugar that tastes like probably the most decadent brownie you’ve ever tasted? Are you overweight? Would you prefer to eat fruit that tastes like candy, except minus the sugar that’s killing you?
YES! Of course I’d! Is this for sure?
Bear in mind that I myself am a sweetaholic and I crave sugar. I drink my coffee sweetened and have grown to be addicted to flavored (artificial) creamers. I do love fruit, however, getting good naturally ripened and sweet fruit is hard these days. With nevertheless, for my test I acquired a melon that was not so sweet, out of season and the flavor was, well… blah! Imagine biting into a piece of candle wax with a rush of sugar on it.
After chewing on the miracle berry tablet and rolling it around within my mouth for one minute or two (as directed), I took a bite of my blah melon. OH MY GOODNESS! It had been like I’d never eaten a cantaloupe before. Is this what God intended fruit to taste like? I can’t wait to here is another miracle fruit berry now. I’ve read that they’re doubly potent as the tablets and will be the purest way to essentially exploit the ability of miraculin.